Відео

blasphemy to be calling it 'soccer'

Oxtails r expensive

Hand Made ?

Doesn't that hair fall on any sweet? Scary...

That looks fire 🤤

love love this video! :)

blah blah blah blah...in love with your own voice ???, are you ??? blah blah blah blah blah

You legend

great watch , sort of guys that makes you smile and would be enjoyable to be around having a burger or two

Thank you so much i tried it and it is the best recipe ever i came across of more blessings 🎉❤

Raw>Fried>Oysters Rockefeller

American's are spoiled! But then I suppose there are spots like that in the UK, just well hidden and well out of my price range.

I was born and raised in New York and now I'm stuck in Florida. LOL. l really need to go there.

“Getting the stuff off the stuff”……….Molly you missed the best part. Turn a dinner knife backwards wnd scrape down the cob to get the meat and the little yellow germs, while leaving the rough collar still attached to the cob.

Love her...I so want to come to this restaurant just for her!!!!

He looks so happy 😊

17:57 When my g/f is measuring me

The OG TPR is way better oven baked never microwaved WTF it’s like microwaving steak (you don’t do that lmfaoo) Edit: I’m also mad they didn’t watch an actual HIM of Totinos pizza role liek.. what was the point in keeping that if it didn’t help you figure out their recipe?

How many of your hairs come with your burgers?

So I like sweet vermouth & port. What wine would I like?

Brad and Matty are a better comedy duo than kevin hart and the rock

this is why everyone quit

what a nice pastry chef. he's so eloquent that everything he demonstrated seemed easy (when we all know it's not)

Came here for all the size jokes. Didn't find any. Will add mine. "It is small and mighty" . That's what she said.

Zero chance that garbage bin nor paint bucket are food safe... especially for hot food.... mmmmm....microplastic-licious!

“Octail is the tail of the ox.” Thanks for that. I would’ve never known.

Ohhh yum!! So much goodness

Looks delicious!

This is an excellent example that colleges & secondary schools are not necessarily needed to learn great skills!!!

I love her accent ughhhh

excelente saludos de Argentina

Cool! This reminds me of Sanji cooking the leftover tuna!

Excellent piece!

He is a bit all over the place 😂 Glad he is doing what he loves though. I guess that is the true purpose of research and development.

You’re doing too much

Such a likeable guy

Just wanted to say this because everyone is laying down their lives to defend the Oxtail pricing: I would understand the “This is fine dining argument” but when looking at the menu online for comparison, it is well above the prices for other items. Even dishes with more expensive ingredients… So the fact that it is a fine dining restaurant does not explain this. It is more time consuming as well but they only put that effort in knowing people will continue to spend 4x what the dish is worth. What is more likely is that the oxtail dish became popular and they increased the price because they knew people would pay for it. Nothing wrong with it I guess, that is business. We can call it like it is.

I hate how butterfinger gets stuck to your teeth

definitely dude looks like he knows waht he’s doing

Burnt Burger !

You know food processors exist?

'You take money to the bank not percentages' is absolutely 🔥🔥🔥🔥🔥

brilliant video

its so sad that, as timeless as every episode is, i wont be able to watch any new ones. i just rediscovered it after 3 years.

Neil Young looks like he makes a fine burger.

How is the cake delivered without any damage?

He reminds me so much of Sean Schemmel (VOICE OF GOKU) even laughs like him

I actually quite like Skrewball on rocks for a dessert drink. Also great with a splash of Irish Creme. Rye is definitely my go to sipper because it's better bottle to bottle in the under $50 category than most bourbons or scotches. Whistlepig Piggyback is a great buy when you can find it for under 50.

Dishwashers are the best in the restaurant business 😅

I’ve never had Peruvian food before, this elevated looks delicious😊